General Manager
Braddock's Restaurant Braddock's Restaurant Farmington, PA Farmington, PA Full-time Full-time $50,000 - $68,000 a year $50,000 - $68,000 a year 1 hour ago 1 hour ago 1 hour ago Are you a results-driven leader with a passion for the culinary industry? Are you ready to take the helm of a booming restaurant and drive it to new heights of success? We are seeking a talented and experienced Restaurant General Manager to join our team and lead our thriving establishment to even greater achievements.
Braddocks is a well-established and rapidly growing restaurant known for its exceptional cuisine, exceptional service, and exceptional experiences.
With a dedicated customer base and a reputation for excellence, our restaurant is poised for continued success and expansion.
As the General Manager, you will play a pivotal role in shaping the future of our brand and making a significant impact on our business.
Job
Responsibilities:
Provide strategic leadership and oversee all aspects of restaurant operations, including front-of-house, back-of-house, and administrative functions.
Drive revenue growth, and ensure profitability through effective cost control measures.
Recruit, train, and develop a high-performing team, inspiring them to deliver exceptional service and exceed customer expectations.
Foster a positive work environment, promoting teamwork, open communication, and a strong sense of employee engagement and satisfaction.
Maintain high standards of food quality, presentation, and service, ensuring adherence to health and safety regulations and company policies.
Monitor and analyze financial performance, prepare budgets, and implement strategies to maximize revenue and minimize expenses.
Build and nurture relationships with customers, suppliers, and key stakeholders to enhance the restaurant's reputation and drive customer loyalty.
Implement effective marketing and promotional initiatives to attract new customers and retain existing ones.
Qualifications:
Proven experience as a Restaurant General Manager or similar role in a high-volume, fast-paced environment.
Strong business acumen with a track record of achieving financial targets and driving revenue growth.
Excellent leadership and team-building skills, with the ability to motivate and inspire a diverse workforce.
Exceptional problem-solving and decision-making abilities, coupled with a proactive and hands-on approach.
Outstanding interpersonal and communication skills, with the ability to build relationships and collaborate with various stakeholders.
In-depth knowledge of restaurant operations, including food and beverage management, inventory control, and health and safety standards.
Passion for the culinary industry, a keen eye for detail, and a commitment to delivering exceptional dining experiences.
If you are an ambitious and talented individual who thrives in a fast-paced environment, where creativity and dedication are rewarded, we invite you to join our team and lead our booming restaurant to new heights of success.
Apply today with your resume outlining your relevant experience and accomplishments.
Job Type:
Full-time Pay:
$50,000.
00 - $68,000.
00 per year Experience level:
2 years Restaurant type:
Bar Casual dining restaurant Ability to commute/relocate:
Farmington, PA 15437:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Braddocks is a well-established and rapidly growing restaurant known for its exceptional cuisine, exceptional service, and exceptional experiences.
With a dedicated customer base and a reputation for excellence, our restaurant is poised for continued success and expansion.
As the General Manager, you will play a pivotal role in shaping the future of our brand and making a significant impact on our business.
Job
Responsibilities:
Provide strategic leadership and oversee all aspects of restaurant operations, including front-of-house, back-of-house, and administrative functions.
Drive revenue growth, and ensure profitability through effective cost control measures.
Recruit, train, and develop a high-performing team, inspiring them to deliver exceptional service and exceed customer expectations.
Foster a positive work environment, promoting teamwork, open communication, and a strong sense of employee engagement and satisfaction.
Maintain high standards of food quality, presentation, and service, ensuring adherence to health and safety regulations and company policies.
Monitor and analyze financial performance, prepare budgets, and implement strategies to maximize revenue and minimize expenses.
Build and nurture relationships with customers, suppliers, and key stakeholders to enhance the restaurant's reputation and drive customer loyalty.
Implement effective marketing and promotional initiatives to attract new customers and retain existing ones.
Qualifications:
Proven experience as a Restaurant General Manager or similar role in a high-volume, fast-paced environment.
Strong business acumen with a track record of achieving financial targets and driving revenue growth.
Excellent leadership and team-building skills, with the ability to motivate and inspire a diverse workforce.
Exceptional problem-solving and decision-making abilities, coupled with a proactive and hands-on approach.
Outstanding interpersonal and communication skills, with the ability to build relationships and collaborate with various stakeholders.
In-depth knowledge of restaurant operations, including food and beverage management, inventory control, and health and safety standards.
Passion for the culinary industry, a keen eye for detail, and a commitment to delivering exceptional dining experiences.
If you are an ambitious and talented individual who thrives in a fast-paced environment, where creativity and dedication are rewarded, we invite you to join our team and lead our booming restaurant to new heights of success.
Apply today with your resume outlining your relevant experience and accomplishments.
Job Type:
Full-time Pay:
$50,000.
00 - $68,000.
00 per year Experience level:
2 years Restaurant type:
Bar Casual dining restaurant Ability to commute/relocate:
Farmington, PA 15437:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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